Silver Needle, also known as Bai Hao Yin Zhen, is considered to be the finest among white tea varietals. Grown from the Da Bai tea tree - indigenous to Fuding County, Fujian - it is handpicked  solely from young, silvery leaf buds picked between late March and early April. Next, it is placed in a  humidity and temperature controlled room to rest. This step, known as "fading", very gently oxidizes the buds. Once faded, the white tea is gently baked.

Once brewed, the pale white liquor yields a smooth, subtle flavor with mild hints of honey, fruit and flowers. Its character is delicate and airy, mildly sweet, with a refreshing aftertaste that lingers on the palate.

Delicious and can be enjoyed anytime of the day. Also excellent with desserts or when paired with mild dishes, such as steamed poultry or tofu.

Water Temperature: 185°, or when small bubbles begin to form and steam is more visible.

Brewing Instructions: Use 1.5 tablespoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1-2 minutes. May be infused multiple times.